Personal Chefs Puyallup WA

Looking for Personal Chefs in Puyallup? We have compiled a list of businesses and services around Puyallup that should help you with your search. We hope this page helps you find Personal Chefs in Puyallup.

Annies Occasions
(253) 445-9926
13518 125th Avenue CT E Puyallup
, WA
 
Serendipity
(253) 677-7900
13913 107th Avenue CT E Puyallup
, WA
 
Weddings By Wendy
(253) 435-4493
5908 86th St E Puyallup
, WA
 
L P Productions Inc
(253) 770-0777
P.O. BOX 73129 Puyallup
, WA
 
Tickle Your Fancy
(253) 863-8430
8825 181st Ave E Sumner
, WA
 
Jody L Wickett Creative Memori
(253) 848-4622
1604 24th Ave SE Puyallup
, WA
 
Savvy Affairs
(253) 770-3517
7326 56th Avenue CT E Puyallup
, WA
 
Hip Base Productions
(253) 222-3225
9308 210th Ave E Sumner
, WA
 
T & B
(253) 863-0217
16815 S Tapps Dr E Sumner
, WA
 
Your Day
(253) 862-4967
19624 127th St E Sumner
, WA
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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