Personal Chefs Rapid City SD

Looking for Personal Chefs in Rapid City? We have compiled a list of businesses and services around Rapid City that should help you with your search. We hope this page helps you find Personal Chefs in Rapid City.

Canyon Lake Resort & Chophouse
(605) 388-8000
2720 Chapel Lane
Rapid City, SD
 
Catered Two Productions
(605) 341-8696
5653 Saturn Dr
Rapid City, SD

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Catered Two Productions
(605) 341-8696
5653 Saturn Dr
Rapid City, SD
 
Holiday Inn Rapid City-Rushmore Plaza
(877) 684-9381
505 North Fifth St
Rapid City, SD
 
Angel's Catering
(605) 721-9229
1029 E Oakland St
Rapid City, SD
 
Anything's Possible Catering & Receptions
(605) 718-5591
13278 Klondike Rd
Rapid City, SD
 
Honacker Products
(605) 716-3990
4118 Jackson Blvd
Rapid City, SD
 
Fort Hays Chuck Wagon Suppers
(605) 394-9653
2255 Fort Hayes Rd
Rapid City, SD
 
Fuddruckers
(605) 348-9990
2200 N Maple Ave Unit 330
Rapid City, SD
 
Beanery Deli & Bakery'
(605) 348-6775
201 Main St Bsmt
Rapid City, SD
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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