Personal Chefs Reading PA

Looking for Personal Chefs in Reading? We have compiled a list of businesses and services around Reading that should help you with your search. We hope this page helps you find Personal Chefs in Reading.

Match's Catering
(610) 375-2145
1308 Alsace Rd
Reading, PA
Ramekins Catering
(484) 335-1029
Wyomissing, PA
Cloud Nine Cafe
(610) 320-9909
84 Commerce Dr
Reading, PA
Lasting Impressions Cafe & Catering
(610) 927-0123
2333 Penn Ave
Reading, PA
D'acosta Catering
(610) 404-0398
4733 Alisan Rd
Reading, PA
Mayos Classic Catering
(610) 374-2433
209 S 5th St
Reading, PA
Kim's Catering Collection
(610) 777-1700
New Holland Rd
Reading, PA
Classic Catering By Charlotte Rhein
(610) 775-1656
128 W Broad St
Reading, PA
All Concessions By Schultz's Gourmet Catering
(610) 779-1436
1401 Friedensburg Rd
Reading, PA
Crystal Catering By Sis Edwards
(610) 779-2737
Mount Penn Area
Reading, PA

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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