Personal Chefs Rockford IL

Looking for Personal Chefs in Rockford? We have compiled a list of businesses and services around Rockford that should help you with your search. We hope this page helps you find Personal Chefs in Rockford.

Forest Hills Lodge Inc
P.O. BOX 1000 Rockford
, IL
Designs For You By Starla
(815) 282-1538
4723 Welsh Rd Rockford
, IL
Plan On It
(815) 558-8859
2773 English Ln Rockford
, IL
Venetian Club Inc
(815) 282-6037
2180 Elmwood Rd Rockford
, IL
Vicki Kocol
(815) 623-9779
696 Calenoula St Roscoe
, IL
Events For You
(815) 226-9934
907 Bluecrest Dr Rockford
, IL
Lucernes Fondue & Spirits
845 N Church St Rockford
, IL
Stampin Up
(815) 964-6256
7928 Mcnair Rd Rockford
, IL
Lameres Spcl Occsn/Bnqt
(815) 967-0377
4 Airport Cir Rockford
, IL
Taylor Street Pizza Warehouse
(815) 398-5300
2221 S Perryville Rd
Rockford, IL

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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