Personal Chefs Rogers AR

Looking for Personal Chefs in Rogers? We have compiled a list of businesses and services around Rogers that should help you with your search. We hope this page helps you find Personal Chefs in Rogers.

Magic Dragon Event Center
(479) 636-5333
2305 S 8th St Rogers
, AR
 
Vanhook Event Services & Flrst
(479) 636-2124
400 S 8th St Ste B Rogers
, AR
 
Sterling House The
(479) 271-9224
202 SW O St Bentonville
, AR
 
Ease Day
(479) 756-8899
348 Sunbridge St Springdale
, AR
 
A Moments Notice Inc
(479) 575-9466
P.O. BOX 3103 Fayetteville
, AR
 
Special Effcts Event Prod Svcs
(479) 636-3430
507 E Walnut St Rogers
, AR
 
Chateau Delamour Inc
(479) 631-0087
1206 N 8th St Rogers
, AR
 
Divas A Beading Place
(479) 254-8819
106 N Walton Blvd Bentonville
, AR
 
Parties Galore Inc
(479) 750-7697
1605 W Shady Grove Rd Springdale
, AR
 
Hassle Free Organics
(479) 444-6955
Po Box 4805
Fayetteville, AR

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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