Personal Chefs Rome GA

Looking for Personal Chefs in Rome? We have compiled a list of businesses and services around Rome that should help you with your search. We hope this page helps you find Personal Chefs in Rome.

Jump NGym
(706) 235-2035
26 Windrush Dr NW Rome
, GA
 
All About Hair/Wisteria House
(770) 773-9848
5939 J F Harris Pkwy NW Adairsville
, GA
 
Scott J Allen
(770) 386-8688
341 Cassville Rd Cartersville
, GA
 
Catering Co At Pallad
(706) 235-6829
69 Church St Se
Rome, GA
 
Two Can Do Catering
(706) 232-1219
438 Broad St
Rome, GA
 
Rosabelle Manor
(770) 769-9600
108 King St Adairsville
, GA
 
Hightower Falls Group Facility
(770) 748-8588
771 Hightower Falls Rd Cedartown
, GA
 
The Prickly Pear
(706) 802-1616
333 Broad St
Rome, GA

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Chick Fil-A
(706) 236-9178
2770 Martha Berry Hwy Ne
Rome, GA
 
Big Bear'S Bbq
(706) 235-6090
1517 Dean Ave Se
Rome, GA
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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