Personal Chefs Salem OR

Looking for Personal Chefs in Salem? We have compiled a list of businesses and services around Salem that should help you with your search. We hope this page helps you find Personal Chefs in Salem.

Modern Weddings
(503) 315-7426
123 Stafford Ln Ne # 202 Salem
, OR
 
C & D Event Management
(541) 682-7348
794 Haas Ln SE Salem
, OR
 
Class Act Afinge Cordinators
(503) 315-8757
910 Commercial St SE Salem
, OR
 
Memories A Lifetime
(503) 585-0018
1220 Boone Rd S Salem
, OR
 
Target Mrktng Svcs
(503) 362-3446
870 Eisenhower Dr NW Salem
, OR
 
Organic Fresh Fingers
(503) 371-1108
1010 Broadway NE
Salem, OR

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Weddings Only Inc
(503) 587-8756
4974 Nina Ave SE Salem
, OR
 
Rompnrolls
(503) 390-7529
128 Chemawa Rd N Salem
, OR
 
Absolutely Beautiful Weddings
(503) 363-1134
173 Rosewood Dr NW Salem
, OR
 
Gentle House
(503) 838-8281
855 Monmouth St Independence
, OR
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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