Personal Chefs Salina KS

Looking for Personal Chefs in Salina? We have compiled a list of businesses and services around Salina that should help you with your search. We hope this page helps you find Personal Chefs in Salina.

Candlewood Suites
(785) 823-6939
2650 Planet Ave
Salina, KS
 
Skip's Catering & Concessions
(785) 488-2972
42 N 170th Rd
Salina, KS
 
Quality Inn & Suites
(785) 825-2111
2110 W Crawford St
Salina, KS
 
4 Bears Cafe & Catering
(785) 827-3837
1700 E Iron Ave
Salina, KS

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Tucson's Steakhouse Saloon & Grill
(785) 820-9595
2750 S 9th St
Salina, KS
 
Gutierrez Mexican Restaurant
(785) 825-1649
640 Westport Blvd
Salina, KS
 
Domino's Pizza
(785) 825-7788
2100 S 9th St Ste J
Salina, KS
 
Ramada Conference Center
(785) 823-5606
1616 W Crawford Av
Salina, KS
 
4 - Bears Cafe & Catering
(785) 827-3837
1700 E Iron Ave
Salina, KS
 
Hog Wild Pit Bar-B-Q
(785) 825-2222
2525 Market Place
Salina, KS
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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