Personal Chefs Salisbury MD

Looking for Personal Chefs in Salisbury? We have compiled a list of businesses and services around Salisbury that should help you with your search. We hope this page helps you find Personal Chefs in Salisbury.

Teresa Dorman Basket Lady
(302) 629-3383
RURAL ROUTE 2 BOX 386K Seaford
, DE
(410) 742-2007
1012 S Salisbury Blvd Ste A
Salisbury, MD
Uptown Chef Personal Chef Services
(410) 219-5883
124 N Division St
Salisbury, MD
Americas Best Value Inn
(410) 742-7194
2625 N Salisbury Blvd
Salisbury, MD
Christian Community Center
(410) 749-1719
408 Gordy Rd
Salisbury, MD
Catering By Ali
(410) 208-0428
Berlin, MD

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The Greek Pita Place
(410) 543-8600
800 S Salisbury Blvd
Salisbury, MD
The Bagel Bakery Cafe
(410) 543-8249
1006 S Salisbury Blvd
Salisbury, MD
Cake Art
(443) 859-8147
124 N Division St
Salisbury, MD
Donophan's Catering
(443) 736-3720
515 Truitt Street
salisbury, MD
depends on what you want
7:00 am until

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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