Personal Chefs Santa Fe NM

Looking for Personal Chefs in Santa Fe? We have compiled a list of businesses and services around Santa Fe that should help you with your search. We hope this page helps you find Personal Chefs in Santa Fe.

Acorazado LLC
(505) 989-1508
60 E San Francisco St # 132 Santa Fe
, NM
Special Events By David A Hope
(505) 424-9642
2945 Pueblo Alto Santa Fe
, NM
RSC Productions
(505) 988-7204
411 San Antonio St Santa Fe
, NM
Beyond Adobe Walls
(505) 983-1681
903 West Alameda PMB #749
Santa Fe, NM
Angel Food Catering
(505) 983-2433
100 N Guadalupe St Ste 204
Santa Fe, NM
PHAT&fresh Catering
(505) 660-0851
2327 camino del prado
Santa Fe, NM

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Charles Faires Rev
(505) 424-0744
5944 Camino San Carlos Santa Fe
, NM
Marja Custom Catering Caterer
(505) 986-3858
811 W Manhattan Ave
Santa Fe, NM
Pong International Catering
(505) 982-8884
506 Juniper Dr
Santa Fe, NM
Over Easy Cafe
(505) 474-6336
2801 Rodeo Rd Ste B11
Santa FE, NM

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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