Personal Chefs Sierra Vista AZ

Looking for Personal Chefs in Sierra Vista? We have compiled a list of businesses and services around Sierra Vista that should help you with your search. We hope this page helps you find Personal Chefs in Sierra Vista.

Simply The Best At The Palms
(520) 458-9575
255 W Wilcox Dr
Sierra Vista, AZ

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Sierra Suites
(520) 459-4221
391 E Fry Blvd
Sierra Vista, AZ
 
Wyndemere Hotel And Conference Center
(520) 459-6870
2047 S Highway 92
Sierra Vista, AZ
 
Tanuki Sushi Bar
(520) 459-6853
1221 E Fry Blvd
Sierra Vista, AZ
 
Country Kitchen Restaurant
(520) 378-4400
4373 S Highway 92
Sierra Vista, AZ
 
Buzz Breads & Bagels Cafe
(520) 459-0010
2151 S Highway 92 Ste 106
Sierra Vista, AZ
 
Kentucky Fried Chicken
(520) 458-6800
1060 E Fry Blvd
Sierra Vista, AZ
 
Daisy Mae'S Stronghold
(520) 452-8099
332 N Garden Ave
Sierra Vista, AZ
 
Baker'S Dozen Donuts & Coffee
(520) 459-7162
397 W Fry Blvd
Sierra Vista, AZ
 
Grille Hummingbird
(520) 378-2476
2770 Saint Andrews Dr
Sierra Vista, AZ
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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