Personal Chefs Sioux Falls SD

Looking for Personal Chefs in Sioux Falls? We have compiled a list of businesses and services around Sioux Falls that should help you with your search. We hope this page helps you find Personal Chefs in Sioux Falls.

Lakota Events Hall
(605) 368-2930
46954 272nd St Tea
, SD
 
Boss' Pizza & Chicken
(605) 271-2677
2111 S Minnesota Ave
Sioux Falls, SD
 
Bagel Boy
(605) 334-3212
1911 S Minnesota Ave
Sioux Falls, SD
 
Breadsmith
(605) 275-2338
1813 S Marion Rd
Sioux Falls, SD
 
Bob's Carryout & Delivery
(605) 575-2627
923 S Marion Rd
Sioux Falls, SD
 
Bob's Carryout & Delivery
(605) 336-7260
1312 W 12th St
Sioux Falls, SD
 
Banquet Room
(605) 336-1881
3104 E 26th St
Sioux Falls, SD
 
Breadsmith
(605) 338-1338
609 W 33rd St
Sioux Falls, SD
 
Best Western Ramkota Hotel
(605) 336-0650
3200 W Maple St
Sioux Falls, SD
 
Uncle Ed's Specialty Meats Inc
(605) 274-9239
1001 S Stoakes Ave
Sioux Falls, SD

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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