Personal Chefs Springfield IL

Looking for Personal Chefs in Springfield? We have compiled a list of businesses and services around Springfield that should help you with your search. We hope this page helps you find Personal Chefs in Springfield.

Authentic Wedding Creations
(217) 585-9392
5284 Buford St Springfield
, IL
 
Party Planners
(217) 528-2930
3500 N Dirksen Pkwy # 49 Springfield
, IL
 
Sherman Athletic Club Inc
(217) 496-3122
300 S 1st St Sherman
, IL
 
Au-Chocolat
(217) 787-0965
Springfield, IL
 
Nelson's Catering, Inc.
(217) 787-9443
3005 Great Northern Road
Springfield, IL
 
Sam's Fashion World
(217) 544-4101
621 S 9th St Springfield
, IL
 
Party Ideas By Vanessa
(217) 787-6419
2619 Cooper Ave Springfield
, IL
 
Knights of Columbus 4372
(217) 488-6353
715 E Illinois St New Berlin
, IL
 
Maldaner's Restrnt
(217) 522-4313
222 S 6th St
Springfield, IL
 
El Presidente
(217) 544-9535
235 S 6th St
Springfield, IL

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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