Personal Chefs Sterling Heights MI

Looking for Personal Chefs in Sterling Heights? We have compiled a list of businesses and services around Sterling Heights that should help you with your search. We hope this page helps you find Personal Chefs in Sterling Heights.

Camelot Fantasies
(586) 979-4366
3719 Veronica Dr Sterling Heights
, MI
Yours Mine & Ours Wedding
(586) 978-0800
2164 Autumn Ridge Dr Sterling Heights
, MI
Mary Margaret Wedding Chapel
(586) 286-7459
18542 Willowridge Ln Clinton Township
, MI
Lasting Impressions
(586) 751-4965
11123 Meadowbrook Dr Warren
, MI
Once Around
(248) 879-0848
6281 Emerald Lake Dr Troy
, MI
Saint Basil Hall
(586) 977-6955
4800 Metro Pkwy Sterling Heights
, MI
Wonderful Weddings
(248) 577-5281
1426 Leafgreen Dr Troy
, MI
Candlelight & Wldng Chapel Bnq
(586) 997-9798
2108 Auburn Rd Utica
, MI
Saint Lawrence KNIghts&colum
(586) 739-9063
44425 Utica Rd Utica
, MI
Club Monte Carlo Inc
(586) 731-8220
50265 Van Dyke Ave Utica
, MI

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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