Personal Chefs Sterling VA

Looking for Personal Chefs in Sterling? We have compiled a list of businesses and services around Sterling that should help you with your search. We hope this page helps you find Personal Chefs in Sterling.

Creations By April
(703) 421-7167
105 E Holly Ave Sterling
, VA
 
Elegant Occasions
(703) 796-9008
11204 Chestnut Grove Sq # 2 Reston
, VA
 
Person To Prson Mnsteries Intl
(703) 406-2111
10714 Sugar Meadow Dr Great Falls
, VA
 
Perfect Detail Planning
(703) 319-1098
1778 Brentridge St Vienna
, VA
 
Parks & Recreation Dept
(703) 938-8835
9601 Courthouse Rd Vienna
, VA
 
Weird Science
(703) 404-4725
24 Ferguson CT Sterling
, VA
 
Cheerful Times
(703) 742-0775
2949 Emerald Chase Dr Herndon
, VA
 
Personally Yours
(301) 983-3414
8416 Fox Run Potomac
, MD
 
Grand Atrium
(703) 698-0228
2238d Gallows Rd Vienna
, VA
 
J Ayers & Associates Inc
(703) 803-7717
14808 Wood Home Rd Centreville
, VA
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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