Personal Chefs Toledo OH

Looking for Personal Chefs in Toledo? We have compiled a list of businesses and services around Toledo that should help you with your search. We hope this page helps you find Personal Chefs in Toledo.

Scott Park Banquet Room
(419) 535-6166
2541 Nebraska Ave Toledo
, OH
Milestone Events
(419) 475-8677
3709 Harley Rd Toledo
, OH
Tremainsville Hall
(419) 475-5346
2338 Oak Grove Pl Toledo
, OH
Home Bldrs Assoc Hall
(419) 473-3163
1911 Indian Wood Cir A Maumee
, OH
Met Enterprises Inc
(419) 843-9150
3141 Central Park W Toledo
, OH
Saint Clements
(419) 473-8782
2990 Tremainsville Rd Toledo
, OH
Navy Bistro Resaturant
(419) 697-5896
26 Main St Toledo
, OH
Toledo Edison Company
(419) 249-5064
1036 River Rd Maumee
, OH
Glass City Boardwalk
(419) 838-7000
27820 E Broadway St Walbridge
, OH
Hall Rental
(419) 872-8861
26609 Lime City Rd Perrysburg
, OH

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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