Personal Chefs Tupelo MS

Looking for Personal Chefs in Tupelo? We have compiled a list of businesses and services around Tupelo that should help you with your search. We hope this page helps you find Personal Chefs in Tupelo.

Passion Parties By Vicki
(662) 489-1035
577 Main St Ecru
, MS
 
Cotton Boll Catering
(662) 840-8800
203 Commerce
Tupelo, MS
 
Rob Lesley Catering
(662) 842-8986
804 West Jackson Street
Tupelo, MS
 
Atlanta Bread Company
(662) 844-8353
312 South Gloster Street
Tupelo, MS
 
Danver's
(662) 842-3774
1101 W Main St
Tupelo, MS

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Bar-B-Q By Jim
(662) 840-8800
203 Commerce St
Tupelo, MS
 
Park Heights Restaurant
(662) 842-5665
335 E Main St
Tupelo, MS
 
West End Catering Company
(662) 841-8545
110 Hwy 6 W
Tupelo, MS
 
Mo'S Bar-B-Que & Catering
(662) 841-0231
4187 W Main St
Tupelo, MS
 
Smith'S Catering
(662) 844-1584
2750 S Green St
Tupelo, MS
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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