Personal Chefs Waldorf MD

Looking for Personal Chefs in Waldorf? We have compiled a list of businesses and services around Waldorf that should help you with your search. We hope this page helps you find Personal Chefs in Waldorf.

Clown Around
(301) 609-8700
P.O. BOX 371 La Plata
, MD
 
Tea With Purpose
(301) 203-5341
304 Warburton Oaks Dr Fort Washington
, MD
 
Simply Organic Catering
(703) 417-9634
8332 Richmond Highway Suite 207
Alexandria, VA

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Image Design Group
(703) 780-3774
Alexandria
, VA
 
Jennys Specialties
(301) 749-8800
1002 Marcy Ave Oxon Hill
, MD
 
Ties That Bind
(301) 203-3935
1601 Aragona Blvd Fort Washington
, MD
 
Celebrted Evants Occasions LLC
(301) 292-6187
905 Cornish St Fort Washington
, MD
 
Capital Wedding Ceremonies
(703) 360-2494
P.O. BOX 13 Mount Vernon
, VA
 
Wonders of Wedding Events
(301) 899-2336
5306 Konrad Dr Temple Hills
, MD
 
Albright Events Inc
(703) 684-5018
116 Roberts Ln APT 401 Alexandria
, VA
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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