Personal Chefs Washington DC

Looking for Personal Chefs in Washington? We have compiled a list of businesses and services around Washington that should help you with your search. We hope this page helps you find Personal Chefs in Washington.

Healthy BITES Food
(202) 553-9540
3703 14th St, NW
Washington, DC

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Bob Jaslow
(703) 998-4189
P.O. BOX 10298 Arlington
, VA
Tying Knot Wedding Services
(703) 299-4449
222 Lynnhaven Dr Alexandria
, VA
Jennys Specialties
(301) 749-8800
1002 Marcy Ave Oxon Hill
, MD
Wonders of Wedding Events
(301) 899-2336
5306 Konrad Dr Temple Hills
, MD
Restaurant Nora
(202) 462-5143
2132 Florida Ave, NW
Washington, DC

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Art...tiz Art & Edibles, LLC
(301) 471-6706
P.O. Box 394
Mount Rainier, MD

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Option III
(703) 920-2092
1708 13th St S Arlington
, VA
Kemit Works Inc
(703) 538-2469
5823 Little Falls Rd Arlington
, VA
Alexandria Plant Scaping & Flo
(703) 836-7777
139 S Fairfax St Alexandria
, VA
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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