Personal Chefs Waterloo IA

Looking for Personal Chefs in Waterloo? We have compiled a list of businesses and services around Waterloo that should help you with your search. We hope this page helps you find Personal Chefs in Waterloo.

Dreams & Magickal Creations
(319) 234-8160
1812 Sycamore St Waterloo
, IA
M&H Rentals
(319) 476-4252
1190 Hickory Ridge Dr Buckingham
, IA
Mama Nick'S
(319) 233-3323
1934 Washington St
Waterloo, IA
Bell Nichol Spalon
(319) 235-4417
352 E Ridgeway Ave
Waterloo, IA
Brown Bottle
(319) 232-3014
209 W 5th St Ste 7
Waterloo, IA
A Special Touch
(319) 476-5141
1234 Lake View Dr Buckingham
, IA
Creative Catering-Martha Ives
(319) 235-0622
1010 E Mitchell Ave
Waterloo, IA

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Carlos O'Kelly'S Mexican Cafe
(319) 236-8730
1331 Flammang Dr
Waterloo, IA
Golden China
(319) 232-3928
2046 E Ridgeway Ave
Waterloo, IA
Cakes By Angela
(319) 236-4199
1719 Lark Lane
Waterloo, IA
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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