Personal Chefs West Chester PA

Looking for Personal Chefs in West Chester? We have compiled a list of businesses and services around West Chester that should help you with your search. We hope this page helps you find Personal Chefs in West Chester.

Carlisle Consultant Pat Reeser
(610) 644-5438
Grubbs Mill Rd Berwyn
, PA
Perfect Setting Catering
(610) 889-2040
29 Bridge Avenue
Berwyn, PA

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Secretariat Limited
(302) 654-4479
P.O. BOX 3509 Wilmington
, DE
Perfect Weddings
(302) 888-1166
Greenville Cir Wilmington
, DE
Garden Gild Hall
(302) 475-3126
2126 The Hwy Wilmington
, DE
Sage Catering
(610) 99E-VENT
1018 Lancaster Avenue
Berwyn, PA

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Km Klacko & Associate
(302) 652-1482
509 Redfern Ave Wilmington
, DE
Ralph McKinney
(302) 652-0532
203 Wellington Rd Wilmington
, DE
Thyme Catering at The Austin Room
(610) 494-0450
3729 Chichester Ave
Marcus Hook, PA

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Tying It All Together
(302) 798-5878
3041 Greenshire Ave Claymont
, DE
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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