Personal Chefs West Jordan UT

Looking for Personal Chefs in West Jordan? We have compiled a list of businesses and services around West Jordan that should help you with your search. We hope this page helps you find Personal Chefs in West Jordan.

Jordanell Reception Center Inc
(801) 561-7182
2295 Sugar Factory Rd West Jordan
, UT
Blake Manor
(801) 963-4906
2888 W 4700 S Salt Lake City
, UT
Apple Blssom Wedding Specialty
(801) 975-7171
3950 S Redwood Rd Salt Lake City
, UT
Granite Bridal
(801) 352-2782
8924 S State St Sandy
, UT
Ridge Room Inc
(801) 968-6076
4048 S 2400 W Salt Lake City
, UT
Magnolia Grove Rception Centre
(801) 254-8848
1117 W S Jordan Pkwy South Jordan
, UT
Taylorsville Assembly Hall
(801) 281-6131
1247 W 4800 S Salt Lake City
, UT
Aspen Landing Inc
(801) 966-1280
6388 S Redwood Rd Salt Lake City
, UT
Seven Oaks Bridal
(801) 566-1100
6775 S 900 E Midvale
, UT
Events By Tatiana
(801) 568-3730
1026 E 8175 S Sandy
, UT

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

Click here to read the rest of this article from Celebrate with Style