Personal Chefs Worcester MA

Looking for Personal Chefs in Worcester? We have compiled a list of businesses and services around Worcester that should help you with your search. We hope this page helps you find Personal Chefs in Worcester.

Themes Like Fun Inc
4 Jamesbury Dr Worcester
, MA
Shrewsbury Sportsmans Club
P.O. BOX 6 Shrewsbury
, MA
JDM Events
5 Edson Ave Rutland
, MA
Be Our Guest Events
9 Wenzell Rd Ashland
, MA
Hilton Garden Inn Worcester
(508) 753-5700
35 Major Taylor Blvd.
Worcester, MA
Exclusive Chefs
(508) 459-2888
PO Box 2522
Worcester, MA

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Dudley-Gendron American Legion
P.O. BOX 403 Sutton
, MA
Publick House Historic Inn
P.O. BOX 187 Sturbridge
, MA
Bon Fete Inc
47 Arch St Holliston
, MA
Broadway Catering Restaurant
(508) 753-3233
100 Water St
Worcester, MA
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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