Personal Chefs Yakima WA

Looking for Personal Chefs in Yakima? We have compiled a list of businesses and services around Yakima that should help you with your search. We hope this page helps you find Personal Chefs in Yakima.

Suzys Inc
(509) 965-9757
5625 Summitview Ave Yakima
, WA
Divine Innovations
(509) 453-7977
513 S 43rd St Yakima
, WA
Elegant Occasions
(509) 945-2041
6410 Postma Rd Yakima
, WA
Casa Mia
(509) 577-0400
3312 W Nob Hill Blvd
Yakima, WA
David De Carlo Catering Llc
(509) 945-0756
2002 E Msn
Yakima, WA
Beautiful Beginnings
(509) 949-6672
7 N 59th Ave Yakima
, WA
Loves Blessing LLC
(509) 248-0095
10 N Front St Yakima
, WA
901 Pasta
(509) 457-4949
910 Summitview Ave Ste 7a
Yakima, WA
Bettsy's Box Cart Eatery
(509) 249-0040
3 W Yakima Ave Ste 1
Yakima, WA

Data Provided By:
A Touch Of Europe Bed & Breakfast
(509) 454-9775
220 N 16th Ave
Yakima, WA
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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