Wine Food Pairing Albuquerque NM

Looking for Wine Food Pairing in Albuquerque? We have compiled a list of businesses and services around Albuquerque that should help you with your search. We hope this page helps you find Wine Food Pairing in Albuquerque.

Casa Rondena Winery
(505) 344-5911
733 Chavez Rd Nw
Albuquerque, NM

Data Provided By:
Wine 'N' Dine
(505) 247-5837
3338 Wilway Avenue
Albuquerque, NM
 
Gruet Winery
(505) 344-4453
8400 Pan-American Freeway Ne
Albuquerque, NM

Data Provided By:
Kelly Liquors
(505) 291-9914
5850 Eubank Blvd Ne # B1
Albuquerque, NM
 
Tierra Encantada Vineyards And Winery
(505) 764-9463
1872 Five Points Road Sw
Albuquerque, NM

Data Provided By:
Anderson Valley Vineyards
(505) 344-7266
4920 Rio Grande Blvd Nw
Albuquerque, NM

Data Provided By:
Gruet Winery
(505) 821-0055
8400 Pan American Freeway N.E.
Albuquerque, NM
 
Sandia Shadows Vineyard & Winery
(505) 298-8826
11704 Coronado Ne
Albuquerque, NM

Data Provided By:
Bees Brothers Winery / Meadery
(505) 452-3191
619 Nowicki Lane Sw
Albuquerque, NM

Data Provided By:
Las Nutrias Winery & Vineyards
(505) 898-5690
P.O. Box 1156
Corrales, NM

Data Provided By:
Data Provided By:

Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

.subdepartments { border: 1px solid black; padding: 22px; padding-bottom: 0; background-color: #faf4e1; } .subdepartments a { display: block; float: left; width: 162px; margin: 0 22px 30px 0; text-align: center; font-size: 14px; font-weight: bold; } .subdepartments a.end {...

Click here to read the rest of this article from Celebrate with Style