Wine Food Pairing Atlanta GA

Looking for Wine Food Pairing in Atlanta? We have compiled a list of businesses and services around Atlanta that should help you with your search. We hope this page helps you find Wine Food Pairing in Atlanta.

Cavender Castle Winery
(404) 577-1111
142 Mitchell Street, Ste 300
Atlanta, GA

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Blackfoot Wines
(770) 414-9209
4760 Hammermill Rd, Ste 204
Tucker, GA

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Kennesaw Mountain Vineyards & Winery
(770) 421-8463
127 White Circle
Marietta, GA

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Mac's Beer & Wine Midtown Liquor
(404) 872-4897
21 Peachtree Place Northwest
Atlanta, GA
 
Mac's Beer & Wine / Midtown Liquors
(404) 872-4897
21a Peachtree Pl Ne
Atlanta, GA
 
Chamblee Package Store
(770) 234-0605
2511 Chamblee Tucker Rd
Atlanta, GA
 
La Bomba
(770) 795-1500
585 Franklin Road Southeast Ste # 100
Marietta, GA
 
The Vortex Bar & Grill (Midtown)
(404) 875-1667
878 Peachtree St. NE
Atlanta, GA
 
Peachtree Road Liquor Store
(404) 355-4990
1895 Peachtree Road Northeast
Atlanta, GA 
 
Sherlock's Wine Merchant
(404) 377-4005
180 Ponce De Leon Avenue Northeast
Atlanta, GA
 
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Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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