Wine Food Pairing Biloxi MS

Looking for Wine Food Pairing in Biloxi? We have compiled a list of businesses and services around Biloxi that should help you with your search. We hope this page helps you find Wine Food Pairing in Biloxi.

Gulf Coast Winery
(601) 863-0790
1306 29Th Ave
Gulfport, MS

Data Provided By:
The Wine Merchant
(228) 436-3300
1703 Pass Rd
Biloxi, MS
 
Castle Liquor And Wine
(228) 897-9998
738 East Passage Road
Gulfport, MS
 
Rouses Market #41
(228) 604-0076
1345 E Pass Rd
Gulfport, MS
 
Coast Coca
(228) 864-1122
3701 25th Avenue
Gulfport, MS
 
Gulf Coast Winery
(920) 743-7431
1306 29th Ave
Gulfport, MS
 
Soloman's Package Wine & Liquor Store
(228) 388-7433
271D Beauvoir Road
Biloxi, MS
 
Smokey's Discount Tobacco Products
(228) 868-0355
3411 Washington Ave
Gulfport, MS
 
Martin Grocery
(228) 863-8264
2908 Martin Luther King J
Gulfport, MS
 
Rex Distributing Co Inc
(228) 604-1800
12100 Intraplex Parkway
Gulfport, MS
 
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Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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