Wine Food Pairing Camp Lejeune NC

Looking for Wine Food Pairing in Camp Lejeune? We have compiled a list of businesses and services around Camp Lejeune that should help you with your search. We hope this page helps you find Wine Food Pairing in Camp Lejeune.

Ernest Lee Huffman Jr
221 Haw Branch Rd
Richlands, NC

Data Provided By:
Abc Liquor Store #1
(910) 455-8121
115 Workshop Lane
Jacksonville, NC
 
A B C Liquor Stores
(910) 347-1027
2500 Onslow Drive
Jacksonville, NC
 
Swingbridge Beer and Wine
(910) 328-5005
106 N. New River Drive
Surf City, NC
 
A B C Store
(252) 354-6000
8700 Emerald Drive
Emerald Isle, NC
 
Camp Lejeune Liquor Store
(910) 451-1430
Holcomb Blvd
Jacksonville, NC
 
Wines And Wares
(910) 347-7300
1 N. Marine Blvd.
Jacksonville, NC
 
Harrika's Brew Haus
(252) 354-7911
911 Cedar Point Blvd.
Cedar Point, NC
 
Emerald Isle Wine Market
(252) 354-2250
9102 Coast Guard Rd.
Emerald Isle, NC
 
ABC Liquor Stores
(910) 346-3026
234 Wilmington Hwy
Jacksonville, NC
 
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Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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