Wine Food Pairing Champaign IL

Looking for Wine Food Pairing in Champaign? We have compiled a list of businesses and services around Champaign that should help you with your search. We hope this page helps you find Wine Food Pairing in Champaign.

Vineyard Food Pantry
(217) 384-3076
803 East Kettering Park Drive
Urbana, IL
 
County Market
(217) 384-3366
1914 Glen Park Drive
Champaign, IL
 
Piccadilly Beverage Shops
(217) 356-3733
1215 North Prospect Avenue
Champaign, IL
 
Piccadilly Beverage Shops
(217) 359-8777
505 S. Neil St.
Champaign, IL
 
Bentley's Pub
(217) 359-7977
419 N Neil Street
Champaign, IL
 
Farren's
(217) 359-6977
308 N. Randolph
Champaign, IL
 
Silvercreek Restaurant and Bar
(217) 328-3402
402 North Race Street
Urbana, IL
 
Piccadilly Beverage Shops
(217) 352-6111
2202 West John Street
Champaign, IL
 
Sun Singer Wine & Spi
1115 Windsor Rd
Champaign, IL
 
Dublin O'Neil's
(217) 531-1152
301 N. Neil St.
Champaign, IL
 

Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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