Wine Food Pairing Grand Forks ND

Looking for Wine Food Pairing in Grand Forks? We have compiled a list of businesses and services around Grand Forks that should help you with your search. We hope this page helps you find Wine Food Pairing in Grand Forks.

Rite Spot Liquor Store Inc
(701) 775-7051
1901 South Washington Street
Grand Forks, ND
 
Dakota Sales CO Inc
(701) 746-0341
1916 Demers Avenue
Grand Forks, ND
 
Bun Lounge
(701) 772-4366
1708 Mill Road
Grand Forks, ND
 
Happy Harry's Bottle Shop
(701) 780-0902
2051 32nd Avenue South
Grand Forks, ND
 
JL Beers
(701) 738-1000
2531 S Columbia Rd
Grand Forks, ND
 
The Highlander
(701) 775-2849
1448 South Washington Street
Grand Forks, ND
 
Mcmenamy's Tavern
(701) 772-9061
1602 Mill Road
Grand Forks, ND
 
Happy Harry's Bottle Shop
(701) 772-2671
2702 Gateway Dr
Grand Forks, ND
 
Big Daddy's Lounge & Off Sale Liquor Store Inc
(701) 775-7740
1405 Demers Avenue
Grand Forks, ND
 
Happy Harry's Bottle Shop
(701) 780-0902
2051 32nd Ave S
Grand Forks, ND
 

Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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