Wine Food Pairing Greensboro NC

Looking for Wine Food Pairing in Greensboro? We have compiled a list of businesses and services around Greensboro that should help you with your search. We hope this page helps you find Wine Food Pairing in Greensboro.

The Bottled Vine
(336) 317-7495
PO Box 4733
Greensboro, NC
 
Grove Winery
(336) 584-4060
7360 Brooks Bridge Rd
Gibsonville, NC

Data Provided By:
Hill's Orchard And Vineyard
(336) 475-7042
3452 Marvin Hill Pl. (finch Farm Road)
Trinity, NC
 
Creek Side Winery
(336) 584-4117
3515 Stoney Crk. Ch. Rd
Elon, NC

Data Provided By:
The Pipe And Pint Inc
(336) 218-8610
2500 Spring Garden Street
Greensboro, NC
 
Grove Winery
(336) 584-4060
7360 Brooks Bridge Road
Gibsonville, NC
 
Stonefield Cellars
8220 Nc 68 N
Stokesdale, NC

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Creek Side Winery
(336) 584-4117
3515 Stoney Creek Church Road
Elon, NC
 
Grey's Tavern
(336) 617-5341
343 South Elm Street
Greensboro, NC
 
M'Coul's Public House
(336) 378-0204
110 W. McGee Street
Greensboro, NC
 
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Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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