Wine Food Pairing Greenville NC

Looking for Wine Food Pairing in Greenville? We have compiled a list of businesses and services around Greenville that should help you with your search. We hope this page helps you find Wine Food Pairing in Greenville.

Village Vinyard
(252) 355-2478
727 Red Banks Road
Greenville, NC
 
Carolina Ale House
(252) 317-0005
704 Greenville Blvd SE
Greenville, NC
 
CPW's Fine Foods And Spirits
(252) 757-7756
2422 Stantonsburg Road
Greenville, NC
 
Debu Cafe & Catering
(252) 321-1721
2247 West Arlington Boulevard
Greenville, NC
 
Cindirene's Southern Emporium
(252) 746-9222
559 3rd Street
Ayden, NC
 
The Fresh Market
950 Criswell Drive
Greenville, NC
 
The Armadillo Grill
(252) 364-8926
114 East 5th Street
Greenville, NC
 
Pitt County ABC Board
(252) 756-7459
2307 South Memorial Drive
Greenville, NC
 
Cindirene's A Southern Emporium
(252) 746-9222
559 3rd Street
Ayden, NC
 
Fizz Bizz & Taps
(252) 975-2131
905 West 5th Street
Washington, NC
 

Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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