Wine Food Pairing Hattiesburg MS

Looking for Wine Food Pairing in Hattiesburg? We have compiled a list of businesses and services around Hattiesburg that should help you with your search. We hope this page helps you find Wine Food Pairing in Hattiesburg.

Eagle Discount Liquor & Wine
(601) 579-8638
43 Turtle Creek Drive
Hattiesburg, MS
Westwood Square Package Liquors
(601) 579-8004
4400 Hardy Street
Hattiesburg, MS
Oak Grove Plaza Package Store
(601) 264-8420
4600 Hardy Street
Hattiesburg, MS
27th Avenue Package Store
(601) 264-6756
119 South 27th Avenue
Hattiesburg, MS
East 7th St Package Store
(601) 545-8810
424 East 7th Street
Hattiesburg, MS
Corner Market #9006
(601) 264-3425
3706 Hardy St
Hattiesburg, MS
Mahogany Bar
(601) 264-0658
3810 Hardy St
Hattiesburg, MS
The Oak Barrel
(601) 296-1733
3901 Hardy Street Suite 70
Hattiesburg, MS
Hardy Street Mart Wine & Liquor
(601) 582-0888
1900 Hardy Street
Hattiesburg, MS
Lampost Package Store
(601) 582-0351
5344 Highway 42
Hattiesburg, MS

Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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