Wine Food Pairing Palm Bay FL

Looking for Wine Food Pairing in Palm Bay? We have compiled a list of businesses and services around Palm Bay that should help you with your search. We hope this page helps you find Wine Food Pairing in Palm Bay.

Malabar Discount Beverages
(321) 951-4951
1603 Georgia Street Northeast
Palm Bay, FL
 
Broken Barrel Tavern
(321) 728-4755
4700 Babcock Street
Palm Bay, FL
 
Tapps Pub Bistro
(321) 952-2337
4711 Babcock St. NE.
Palm Bay, FL
 
Crane Creek Liquors
(321) 951-3163
2225 South Harbor City Boulevard
Melbourne, FL
 
The Mansion
(321) 345-5800
1218 E New Haven Ave
Melbourne, FL
 
Malabar Discount Beverage #2
(321) 984-3908
6165 Babcock Street Southeast
Palm Bay, FL
 
ABC Fine Wine & Spirits
(321) 724-9757
4980 Babcock Street Northeast
Palm Bay, FL
 
Crane Creek Tiki Taproom & Grill
(321) 327-2911
2101 Henley Court
Melbourne, FL
 
Apple Barrel Gift Baskets & More
(321) 956-0026
901 East New Haven Avenue
Melbourne, FL
 
Main Street Pub
(321) 723-7811
705 E New Haven Ave
Melbourne, FL
 

Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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