Wine Food Pairing Port Saint Lucie FL

Looking for Wine Food Pairing in Port Saint Lucie? We have compiled a list of businesses and services around Port Saint Lucie that should help you with your search. We hope this page helps you find Wine Food Pairing in Port Saint Lucie.

Ploder-Rosenberg
(034) 77/-3234
3555 Nw Federal Highway # 500
Jensen Beach, FL

Data Provided By:
Town Crier Pub
(772) 345-4577
10501 SW Village Center Dr.
Port St. Lucie, FL
 
Tavola Pizza
(772) 335-0344
1684 SE Port St Lucie Blvd
Port Saint Lucie, FL
 
Mojo Liquors
(772) 468-0150
6682 South USHighway 1
Port Saint Lucie, FL
 
Merchant Discount Beverages
(772) 466-6596
3215 South USHighway 1
Fort Pierce, FL
 
Vine & Barley
(772) 446-7550
1680 SW St Lucie West Blvd
Port St. Lucie, FL
 
Express Food Mart
(772) 335-0202
10233 Southeast Lennard Road
Port Saint Lucie, FL
 
Circle C Food Store
(772) 871-0439
903 East Prima Vista Boulevard
Port Saint Lucie, FL
 
Kwik Stop Beer Ale
(772) 467-1947
4925 Oleander Avenue
Fort Pierce, FL
 
Miller's Ale House
(772) 692-3611
3611 NW Federal Highway
Jensen Beach, FL
 
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Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

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