Wine Food Pairing Salem OR

Looking for Wine Food Pairing in Salem? We have compiled a list of businesses and services around Salem that should help you with your search. We hope this page helps you find Wine Food Pairing in Salem.

Ankeny Vineyard Winery
(503) 378-1498
2565 Riverside Road S.
Salem, OR

Data Provided By:
Salem Hills Vineyard & Winery
(503) 362-5250
7934 Skyline Road South
Salem, OR
 
Bethel Heights Vineyard
(503) 581-2262
6060 Bethel Heights Road NW
Salem, OR

Data Provided By:
Cristom Vineyards
(503) 375-3068
6905 Spring Valley Road Northwest
Salem, OR
 
Bethel Heights Vineyard Inc.
(503) 581-2262
6060 Bethel Heights Rd Nw
Salem, OR

Data Provided By:
Ankeny Vineyards & Winery
(503) 378-1498
2565 Riverside Dr S
Salem, OR

Data Provided By:
Brigadoon Wine Co
9092 Jackson Hill Rd Se
Salem, OR

Data Provided By:
Cristom Vineyards
(503) 375-3068
6905 Spring Valley Road NW
Salem, OR

Data Provided By:
Redhawk Vineyard
(503) 362-1596
2995 Michigan City Road Northwest
Salem, OR
 
Dundee Wine Company Hopewell Vineyard
(503) 540-0859
3180 Lone Star Road Northwest
Salem, OR
 
Data Provided By:

Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

.subdepartments { border: 1px solid black; padding: 22px; padding-bottom: 0; background-color: #faf4e1; } .subdepartments a { display: block; float: left; width: 162px; margin: 0 22px 30px 0; text-align: center; font-size: 14px; font-weight: bold; } .subdepartments a.end {...

Click here to read the rest of this article from Celebrate with Style