Wine Food Pairing Worcester MA

Looking for Wine Food Pairing in Worcester? We have compiled a list of businesses and services around Worcester that should help you with your search. We hope this page helps you find Wine Food Pairing in Worcester.

Zoll Cellars
(857) 498-1665
110 Old Mill Rd
Shrewsbury, MA

Data Provided By:
Obadiah Mcintyre Farm Winery At Charlton Orchards
(508) 248-7820
44 Old Worcester Road
Charlton, MA

Data Provided By:
Nashoba Valley Winery
(978) 779-5521
100 Wattaquadoc Hill Road
Bolton, MA
 
Nashoba Valley Winery, Distillery And Brewery
(978) 779-5521
100 Wataquadock Hill Road
Bolton, MA

Data Provided By:
Broad Hill Vineyards
(508) 429-2891
583 Winter St
Nilliston, MA

Data Provided By:
Charlton Orchards Farm and Winery
(508) 248-7820
44 Old Worcester Road
Charlton, MA
 
Colonial Spirit Inc
(508) 867-6677
213 N Main St
North Brookfield, MA
 
Mellea Vineyards
(508) 943-5166
108 Old Southbridge Road
Dudley, MA

Data Provided By:
Hyland Orchard & Brewery
199 Arnold Rd
Sturbridge, MA

Data Provided By:
Still River Winery
(978) 415-9463
104 Bolton Rd.
Harvard, MA

Data Provided By:
Data Provided By:

Wine food pairing: Holiday wine pairing

Serve the perfect wines to complement different courses or simply one wine for the main dish at your holiday gathering.

Here is a wonderful pairing chart that features both red and white wines and the elegant holiday foods with which they go perfectly.

The chart, adapted from Lunds and Byerly's , a retail and catering company in the Twin Cities area of Minnesota , is a great starting point.

For specific suggestions of wines at different price points, see the Perfect Party Picklist offered by wine.com .

Type of wine

Main dish pairing

Pinot Noir (red)

Turkey, lamb, duck, salmon, swordfish, tuna, or scallops.

Chardonnay (white)

Turkey, veal, crab, lobster, swordfish, tuna, scallops, or shrimp.

Dry Riesling (white)

Turkey, seared sea scallops, grilled shrimp, pork, or crab.

Gewurztraminer (white)

Turkey, pork roast, ham, scallops, crab, or salmon

Zinfandel (red)

Turkey, duck, pasta, or pork spareribs.

Rosé (pink)

Ham, duck, oysters, or raw clams.

Sauvignon Blanc (white)

Crab, swordfish, salmon, scallops, tuna, or shrimp.

Photo credit: Willams-Sonoma

.subdepartments { border: 1px solid black; padding: 22px; padding-bottom: 0; background-color: #faf4e1; } .subdepartments a { display: block; float: left; width: 162px; margin: 0 22px 30px 0; text-align: center; font-size: 14px; font-weight: bold; } .subdepartments a.end {...

Click here to read the rest of this article from Celebrate with Style